In this activity, students will make ice cream by using liquid nitrogen. When the ice cream comes in contact with the liquid nitrogen it will instantly freeze to produce Dippin’ Dots. Ice cream Dippin’ Dots are made by pouring ice cream drips into a bowl of liquid Nitrogen. The much warmer ice cream mixture of milk, cream, and water will freeze in the shape of the drop on contact with the liquid Nitrogen. After experiment students will be able to try the Dippin’ Dots a yummy treat.