In this activity, students will make ice cream and freeze the liquid ice cream using liquid nitrogen which will instantly freeze on contact to produce Dippin’ Dots. Ice cream Dippin’ Dots are made by pouring ice cream drips into a bowl of liquid Nitrogen which has rapid freezing properties. The much warmer ice cream mixture of milk, cream, and water will freeze in the shape of the drop on contact with the liquid Nitrogen. After experiment students will be able to try the Dippin’ Dots a yummy treat.