Materials

  • 10 one ounce packs of Agar-Agar
  • 4 gallons of orange fruit juice
  • Two 60mL syringe
  • 1/8″ food grade PVC/ Tygon tubing
  • Electric Hotplate or propane stove
  • Cooking pan
  • Ice Chest with crushed ice
  • Small Cups
    Agar Spaghetti materialshttp://www.molecularrecipes.com/molecular-gastronomy/